Other than that, I made 3 lasagnas (sadly I’m failing to remember enough details to list them here), one excellent cheese soufflé (thanks to mom who grated cheese and GM who whipped egg whites; I think part of getting soufflé to work is having all the ingredients ready at the same movement), my father's favorite Thanksgiving dinner and more waffles than usual. My father in law has been here all week, and he's very fond of waffles.
Mom brought me some Death of Snails, hopefully they’re finding a good home and 24x7 buffet in my herb garden. She also brought me a bunch of Hens And Chicks, which we planted along the fence outside the kitchen window. She promises me they don't need much care or water, so hopefully they will survive.
GM and I had a great anniversary dinner at The Kitchen Table in Mountain View. The “Koshuterie Plate” alone is worth the trip, and the duck two ways was fabulous. Madbaker had told me about the lamb bacon in such glowing terms I didn't believe him, but G-d as my witness, it really was better than pork.
:Q My dad can fix anything better than your dad. While here on vacation, he fixed my sink, the wall-heater in the back hall, and the kitchen light. He pulled out bamboo volunteers from the front yard, and installed a fan in the dining room. My dad's the best!
- Location:home sweet home
- Mood:
tired - Music:400 Bucks
I've been talking to LearnTeach, and we'd like to host a 14th century cook's cook-over-fire playdate at Mists Fall Coronet (Ed Levine Park, October 16th-18th). This will be in conjunction with the 14th Century Salon suggested by the fabulous CallistoToni.
So what's cooking in the 14th Century? Just on the web there's English translations of these four cookbooks:
*) The Forme of Cury, English 1390: http://www.pbm.com/~lindahl/foc/
*) Le Viandier de Taillevent, French http://www.telusplanet.net/public/presco
*) Ein Buch von guter Spise, German http://cs-people.bu.edu/akatlas/Buch/rec
*) Le Ménagier de Paris, French (cooking sections only) http://www.daviddfriedman.com/Medieval/C
Right now we haven't decided on which recipes we're going to try, so if you have a favorite please let me know.
If you don't like cooking, feel free to bring a story from Chaucer or the Decameron to read to the cooks.
regards,
Crystal of the Westermark
ps/ http://en.wikipedia.org/wiki/14th_centur
ETA: I was focused on web sources and neglected to mention Book of Sent Sovi: Medieval Recipes from Catalonia avaliable from http://www.poisonpenpress.com/cookery.ht
- Location:the inty cube
- Mood:
optimistic - Music:chatting coworkers
